Asparagus recipe: sauerkraut salad with scallops

salt, pepper and lemon juice with the olive oil mix on the well-drained sauerkraut
trickle. Asparagus tips in salted water cook
mussels in a pan to get cracking (not more than 1 minute per side
). Add salt and pepper.

Marinated cabbage on plates, mussels and asparagus tips
to distribute and garnish with chervil.

Preparation time 10 minutes, cooking about 7 minutes.

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