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Asparagus recipe: -ASPARAGUS SCAMPI Gratin
Ingredients for 4 servings:
750 g white asparagus
750 g green asparagus
salt
3 tbsp. Butter sugar
1 tsp.
250 g Peeled Scampi
4 celebrations
tomatoes 125 g mozzarella cheese 2 tablespoons
. Basil leaves into thin strips 2 tablespoons
. Cold
olive oil black pepper cayenne
Preparation: The asparagus and wash clean. The white asparagus whole, the
green only in the lower third peel. Lots of saltwater
in a large pot boil 2 tablespoons of butter and sugar
between them.
First, the white asparagus and insert depending on the thickness of the rods
in 8 to 12 minutes cooking. Then remove and drain well
leave. Then the green asparagus in the cooking water.
Him also depending on the thickness of the rods for about 15 minutes and cook
then drain well.
220GradC Preheat the oven to preheat. A large, square Gratinform
with the remaining butter ausfetten. Alternately
some white and green asparagus into type.
Entdärmen shrimp in a colander with cold water spray
well and drain. Wash the tomatoes from the stem approaches
liberate and eighths. Drain the mozzarella and
into thin narrow strips.
Tomatoes gaps between the ends of the shoots basket. The
scampi and basil strips and mix evenly over the asparagus
give.
Mozzarella strips on the shrimp and asparagus sprinkle the olive oil
darüberträufeln and everything with black pepper and
cayenne pepper seasoning.
The form on the middle rack bar in the oven and
about 15 minutes gratinieren.
(to fit) rice
Rubrik: Fish
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