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Asparagus recipe: RAPID WHITE Asparagus SOUP
Ingredients for 4 servings:
Unsorted
250 g asparagus
1 tbsp. Chicken broth (instant)
800 ml cooking asparagus broth
300 g creme fraiche
1 1 / 2 tbsp. Lime juice 1 egg yolk
8 large. Mint leaves
Preparation: Asparagus Rinse, peel, cut lower ends. The shells
aside. Asparagus diagonally into pieces.
Peel asparagus in 800 ml of water, boil and pour through a sieve.
Chicken broth and asparagus pieces with the asparagussud
cook four minutes.
Pot from the hob take. Creme fraiche and stir everything with lime juice
gradually. Four tablespoons of asparagus soup to the
yolks and whisk with the sly. The yolk mass
and slowly stir into the soup type. No longer can
boil. The mint in the soup and serve.
Nutrition: ca.315 calories per serving, 31 g fat
Rubrik: Soup
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