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Asparagus recipe: Sole TAKUME

Ingredients for 4 people:

4 soles a 350 g


FOR THE FILLING 1 / 4 l Concentrated fish
1 / 2 onion finely chopped < br> 50 g mushrooms kleingehackt
12
shelled mussels 2 garlic cloves
1 tsp.
chopped parsley 200 ml brandy
spices

garnish
4 sticks asparagus < br> 12 scallops Salt Potatoes
12

Preparation:
Chopped parsley to sprinkle soles clean, by the mid
from open, slightly einmehlen and from both sides in oil with butter
fry. Set aside. The split into small pieces
garlic, onion, mushrooms and scallops in butter stew,
flambé with brandy, with the South and gradually mix.
Sole fill with liquid and pour over cream in the oven at
medium heat cook about 10 minutes.
Rubrik: Fish
 

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