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Asparagus recipe: to the white Asparagus sauceper person: 1 egg yolk, egg whites into the cake pan fl. 50 g butter (just warm) some pepper, salt , tarragon, lemon juice (1 / 2 to 5 eggs Lit) little garlic (asparagus plant is a lily with him related) Preparation: yolk (zimmerwarm) thick beat butter in the thread to runRubrik: Sauces Show print version of this asparagus recipe | |
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