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Asparagus recipe: to the white Asparagus sauce

Ingredients for 1 Unspecified:
per person:
1 egg yolk, egg whites into the cake pan
fl. 50 g butter (just warm)
some pepper, salt , tarragon, lemon juice
(1 / 2 to 5 eggs Lit)
little garlic (asparagus plant is a lily with him
related)

Preparation:
yolk (zimmerwarm) thick beat butter in the thread to run
finally add spices and juice - finished.
Missing tarragon, chives, you can take.
Rubrik: Sauces
 

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