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Asparagus recipe: AsparaGUS - BASIC RECIPE
Ingredients for 6 persons:
4 kg
asparagus 1 / 2 tsp. Salz
1 / 2 tsp.
1 tablespoon sugar. Butter
Preparation: Boil first, a brew from the asparagus dishes, making the
when cooking asparagus is not exhausted. Warning: There is a lot of foam
, because asparagus is a lot of protein, which is only too easy
überkocht.
The asparagus, peel, and combine the spiced water 10 to 15 minutes
dente cook. Drain well in a large wound
napkin to keep warm and work together.
Tip: There are crusty baguette, young, cooked in shell
Kartöffelchen and cooked ham. Classically it is sufficient for us now
melted butter or hollandaise sauce to.
For the latter, one hears the entire asparagus time round on the radio louder
tempting advertising - we make our hollandaise or even lighter version
with whipped cream, the sauce mousseline, dear
itself
< br> of course, practice makes the master here - but it's worth
to acquire a homemade hollandaise
industry to a product so infinitely superior that anyone who is
once tried, never again bag is tearing.
The same also applies to the mayonnaise to the modern kitchen
technology is no longer a problem.
Rubrik: Vegetables
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