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Asparagus recipe: Asparagus on Bavarian Art
Ingredients for 4 servings:
500 g asparagus
1 pinch of sugar 200 g fresh mushrooms
butter 2 tablespoons flour
.
chopped parsley 1 / 8 l sour cream
salt pepper
sugar 2 eggs
3 / 8 l milk
4 slices white bread
grease for the pan
cooked ham chopped parsley to garnish
Preparation: Peel asparagus in boiling salted water with a pinch of sugar (
heads up) cook, pouring and Sud field.
mushrooms clean (not washed), in slices (Tip:
eggs Schneider), stew in butter, with flour, execution,
1 / 4 l
asparagussud pour, stir briefly boil.
Parsley and stir in cream. Add salt, pepper and sugar gradually.
Egg with milk, 1 pinch salt whip. About the white bread slices
pour.
Short leave to swell. Slices in a large pan with hot grease
insert Eimilch remaining sauce with diced cooked ham
on top, on medium heat can falter. Turning on a plate
cause the asparagus vegetables to accumulate. With
chopped parsley strewn serve.
Rubrik: Vegetables
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