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Asparagus recipe: Asparagus in scrambled eggs with salmon
Ingredients for 4 servings:
1 1 / 2 kg asparagus
3 / 4 l water
1 tsp.
Fondor
sugar 10 g butter 4 eggs
3 tbsp. sweet cream
Maggi spices 2
20 g butter 250 g
Graved salmon in dill slices
Preparation: Wash the asparagus, peel. Water, sugar, and butter Fondor
bring to boil.
Shoots insert and about 20 minutes.
Stir eggs with cream, season with spices and 2 in the butter to cook scrambled eggs
.
On a preheated plate with the drained asparagus dish.
The salmon slices to create and dill.
These potatoes in butter steered serve. When sauce
either Malta sauce, walnut or avocado hollandaise sauce.
Calories per serving: about 1570 kJ (375 kcal)
Tip: For best fit asparagus light, dry and semidry
whites that are well chilled between 10 ° - 12 ° C served.
Recommended varieties are Riesling, Sylvaner and Müller-Thurgau.
For wines from Baden, Franken, Rheingau, Rhine Palatinate and Württemberg
you are right, because it is also grown asparagus.
Rubrik: Supplements
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