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Asparagus recipe: AsparaGUS FROM Whole
Ingredients for 1 recipe:
2 kg asparagus
salt, pepper
1 pinch of sugar 80 g butter 50 g
Grünkernmehl
2 eggs
6 tbsp. Mixed herbs finely chopped 1 egg yolk
125 ml sweet cream
Preparation: The peel asparagus, in 0.75 l water with salt and sugar from 15 to 18 minutes covered
cook. After the asparagus on a platter
covered dish and keep warm. Now the butter foam
leave the Grünkernmehl stir and anschwitzen.
3 / 8 l asparagus water and boil 15 minutes. It
stirring constantly.
The hard-cook eggs, discouraged and leave to cool.
Then peel and dice. 5 tbs herbs in the sauce
stir with salt and pepper. Then the egg yolks with the
cream and stir into the sauce mix. Asparagus with a little douse
sauce, diced eggs and the remaining herbs on top sprinkle
.
Potatoes served.
Rubrik: Vegetables
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