Asparagus recipe: Asparagus Cocktail Mandarin

1 The asparagus 4-5 cm long pieces.

2nd The mandarins in a colander drain.

3rd Wash the parsley well with a kitchen towel and crepe
feinwiegen.

4th Asparagus, mandarins and the parsley in a bowl and
everything carefully but thoroughly thoroughly.

5th Halbsteif beat the cream with the mayonnaise, Mandarinensaft
and lemon juice and mix with pepper and salt.

6th The sauce in serving on the cocktail glasses distributed
pour and serve immediately.

As recovery remains ideal

Show print version of this asparagus recipe