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Asparagus recipe: Asparagus in aspic

Ingredients for 4 servings:
CAUTION!

EXPENSES RECIPE!
750 g asparagus
saltwater
1 pinch of sugar butter
1 tsp.
5 Scheib. White gelatin
4 tbsp. the spices.

5th A Rehrückenform or a long box shape with a little aspic
pourout and fixed them. This is the best and fastest
in the refrigerator.

6th The egg cut into slices and half to the bottom of the mold
.

7th The clams and crabs drain, with the asparagus
layers in the form, with the jelly on watering.

8th The mold in the fridge and rest for 3-4 hours is
, so that the aspic gel and can be fixed.

9th Before serving briefly in the form of hot water and plunge.

The asparagus in jelly with the rest Eisch Eiben, geachtelten
of tomato and green pepper garnish.

This baguette, salad and / or fried potatoes
Preparation:
Rubrik: Appetizer
 

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