|
|
|
|
Asparagus recipe: Asparagus in puff pastry
Ingredients for 12 pieces:
2 1 / 2 kg asparagus
2 tablespoons salt. 2 tablespoons sugar
.
Butter 2 1 / 2 glass of a 450 g puff pastry oblong leaves
250 g mascarpone cheese
Italian Slightly orange peel aroma
1
potted chives Salt and pepper Flour for
worktop
1 egg
1 tbsp. Whipped cream or canned milk
Preparation: The generously cut off ends of asparagus, peel the poles and
halve (approximately 10 cm long pieces). Asparagus in boiling salted water
with sugar and butter and cook about 15 minutes
and drain. The asparagus can be quite cool (important, otherwise
of flaky dough not to).
15
pastry plates apart and let Antau.
Mascarpone, a hint of orange peel flavor, chopped chives, salt
pepper and stir. Twelve puff pastry sheets on a slightly
bemehlten each desktop to a rectangle (18 x 20 cm
) unroll. A teaspoon of mascarpone cream in the middle type.
Six pieces of asparagus on top. The Teigränder with protein
rake. First, the narrow Teigränder
asparagus on the fold and the folded protein Teigränder again with
rake. The whole packet to roll (after
link below). To Decorate the rest of puff long
twelve stripes, with the best range of protein and as a loop around the packet
basket. The asparagus packet on a baking paper
designed baking tray. With a match repeatedly insert
and let rest 15 minutes so the dough rises better.
Egg yolks and cream and whip the parcel so that the best range. In
preheated oven on the middle track at 225 degrees, 200 degrees
mixing, gas level 4 approximately 20 to 25 minutes until golden brown bake.
This hollandaise sauce (from the pack or self-made), < br> lettuce and ham.
Nutrition: approximately 450 pieces per calories, 30 g fat
Rubrik: Starter
Show print version of this asparagus recipe
|