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Asparagus recipe: Asparagus in tomato-basil vinaigrette
Ingredients for 4 servings:
500 g asparagus, fresh tomato flesh
2
1 bunch basil 1 / 4 l vegetable broth
1 / 8 l oil
2 sherry vinegar or wine vinegar
2 cl vermouth, dry sherry or dry
diced 50 g butter, cold
salt
sugar
Preparation: The tomatoes on top - and bottom with a knife and means to
imkochenden boil water 5 seconds.
Then deter cold, skin, seed and dice into small
cutting. Pluck the basil and finely cut.
For the vinaigrette vegetable broth, oil, sherry vinegar and vermouth in
einenTopf and by 1 / 3 boil.
The asparagus and peel with water a little salt and sugar and
a small piece of butter 8-10 minutes easy
let simmer. The asparagus should be dente. Before serving, nor the
basil, the remaining butter and the diced tomatoes in the warm
vinaigrette and stir through the asparagus give.
Rubrik: Appetizer
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