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Asparagus recipe: Asparagus Italian
Ingredients for 4 people:
500 g white asparagus
500 g green asparagus
something
salt 1 pinch of sugar 1 tablespoon
.
Butter 120 g can of spicy pickled mussels
185 g cans tuna in oil
2 Chopped shallots (50g)
1 crushed garlic clove
1 Brikpackung tomato meat into pieces (500g)
100 g
mushrooms 1 tablespoon. Minced basil (freezer)
little black pepper
Preparation: putzen asparagus, peel, wash. One liter of water with salt, sugar and butter
boil. White asparagus tray, five minutes
stew. Green asparagus and still admit 10 to 15 minutes steam.
Meanwhile, mussels and tuna drain. Dosenmarinaden
in a saucepan to heat, shallots and garlic is pale yellow
stew. The content of the tomato meat Brikpackung add.
Mushrooms small cubes or coarsely chop, tomato sauce to give
and stew ten minutes, if necessary, a little asparagus water angiessen.
Asparagus Drain, keep warm. Zerpflücken tuna with mussels and basil
under carefully lift the tomato sauce. Five minutes can
, salt and pepper. Asparagus on four plates
distribute, tomato sauce on top with parsley potatoes or white bread
Rod apply.
Getränketip: dry white from Italy, for example, Orvieto, Frascati,
Rubrik: Vegetables
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