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Asparagus recipe: AsparaGUS POTATO SOUP WITH SMOKE TROUT
Ingredients for 4 servings:
250 g fresh asparagus Salt
400 g potatoes 60 g smoked trout fillets 1 bunch basil
125 g sweet cream Freshly ground pepper
Preparation: Fettaugenpro person: 3, Preparation time: about 1 1 / 4 hours
wash the asparagus and peel. The peel asparagus in 1 liter
salt water boil and then some? / Z hours simmer.
In the meantime, wash the potatoes, peel and cut into cubes
. The asparagus in pieces. The asparagussud
through a sieve into a pot giessen. The potato cubes and
them in about 20 minutes in a closed pot soft boil.
In the meantime, the trout meat and washed
basil cut into strips. The potatoes from the South take
in a bowl and puree with a Pürierstab. The
puree stir in the broth. The cream evenly
darunterziehen and the whole thing with salt, pepper and nutmeg spice
.
The soup through a sieve into a saucepan pour the asparagus pieces to give
and 15 to 20 minutes to cook .
asparagus-potato soup in four pre-filled cups,
trout fillet and basil strips to give and serve.
There is nothing about asparagus. They are so gentle,
that they inevitably lead to gentle thoughts.
Rubrik: Soup
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