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Asparagus recipe: AsparaGUS CLASSIC
Ingredients for 4 servings:
2 kg of white asparagus
salt, sugar
1 kg new potatoes 150 g butter
4 Scheib. Smoked ham 50g a
100 g Bündnerfleisch
200 g Smoked turkey breast
1 / 2 parsley
Bd
Preparation: Asparagus and peel portions Band bundle with kitchen. In
a large pot salted water with a pinch of sugar and a teaspoon of butter
to boil. Asparagus into bundles and put
mild heat at 15 to 20 minutes cooking. Meanwhile
boiled potatoes cook. Butter in a saucepan to heat. Asparagus with a foam
ladleful remove, drain and
on preheated plates.
Boiled potatoes with parsley and sprinkle with the
also ham and meat on the plates. The
melted butter in the bowl of this.
This fits a dry white wine.
Rubrik: Vegetables
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