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Asparagus recipe: Dropped Asparagus WITH BUTTER AND OF meatballs ...
Ingredients for 1 recipe:
300 g white asparagus
10 g butter salt, pepper
sugar 220 g fillet of salmon trout 1 egg yolk
4 tbsp.
Cream 1 onion
1 tbsp. Chopped chives
1 tsp. Dillspitzen
1 tbsp. Chopped parsley
3 tbsp. Bread crumbs 1 tablespoon
. Rapeseed oil
1 spring onion 1 clove garlic
10 g butter 2 tablespoons
. 2 tablespoons capers
. Dropped butter
Preparation: Preparation:
peel asparagus, ends cut off in a light salt water with sugar and butter
dente kochen. Salmon trout fillets from all
rid bones and cut into fine dice.
Preparation:
finely chop the spring onions. Finely chop onion.
Trout salmon cubes with egg yolks, cream, onions, chives, dill and parsley
blend well with Jodsalz and pepper and the breadcrumbs
including quantities. From this small mass-Pflanzerl
meatballs and shape on both sides in hot canola golden fry.
Onions in butter can tackle, garlic leaves
admit, with brown and add the capers. Asparagus on plates
distribute butter over them with a suitable, Pflanzerl
bet, and with the capers and garlic mixture over.
Rubrik: Fish
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