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Asparagus recipe: Asparagus with Potatoes
Ingredients for 2 servings:
800 g potatoes
1 kg asparagus
salt
1 tsp.
butter 1 bunch dill
1 spring onion < br> 100 g skimmed yogurt 2 tablespoons
. Creme fraiche (about 30g)
2 tbsp. granular cheese
white pepper, freshly ground
Preparation: Preparation time: about 45 minutes
1 The potatoes thoroughly and brush in a little Wasseer with soft shell
cook. This will take depending on the size of the potatoes
15-20 minutes.
2nd The asparagus, peel, cut off the woody places.
Plenty of water with salt and butter to boil.
Insert the asparagus, and boil in 10 - 20 minutes
dente cooking.
3rd The dill wash, dry and finely chop. The spring onion
from the wilting leaves and the root approach exempt
wash and cut into thin rings.
4th The yogurt with the cream fraiche and stir the cream cheese.
The dill and onion rings daruntermischen. The cream
with salt and pepper.
5th Remove the asparagus, drain and with the potatoes
on preheated plates. The Dillcreme to serve.
Rubrik: Vegetables
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