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Asparagus recipe: Asparagus with cheese foam hull
Ingredients for 4 persons:
750 g white asparagus
750 g green asparagus
60 g butter or margarine
1 / 4 l white wine, dry
1 pinch of freshly grated nutmeg 1 pinch of sugar
salt Black pepper
250 g cream fraiche
60 g grated Gruyère
Preparation: The white asparagus from the top down her thin
Peel. The green shoots only at the lower third
peel. The woody ends off. Rinse the asparagus.
Butter or margarine in an oblong pan, preferably a
asparagus or fish pot, melted.
The shoots into it, add the white wine and everything angiessen with
nutmeg, salt, sugar and pepper. The shoots at
low heat cook about 15 min.
Preheat the oven to 225 ° C preheat.
Shoots from the pot and drain thoroughly
leave. The Garflüssigkeit field. Then the asparagus in a casserole
elongated form.
Garflüssigkeit with creme fraiche and stir through the asparagus
giessen. The cheese on top. Everything in the oven on the middle rail
about 10 minutes on baking. This should be followed by a
golden crust formed.
Beilagentip: For scalloped asparagus fit best
parsley potatoes.
Rubrik: Vegetables
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