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Asparagus recipe: Asparagus with Chervil Sauce

Ingredients for 1 recipe:

1 kg asparagus
4 liters of water
4 tsp.
salt 1 / 2 tsp.
sugar 1 tablespoon. 1 tablespoon lemon juice
.
Oil 1 onion
1 tbsp.
Flour 1 / 4 l bouillon
2 tbsp.
Creme fraiche 1 bunch chervil
salt pepper 750 g potatoes

Preparation:
Asparagus peel, water, salt and sugar to boil and the asparagus
about 10 minutes to cook, remove and drain.
onion peel, feinwürfeln in hot oil and sauté.
About flour and slowly pour broth. Creme fraiche admit
chopped chervil inflict. Season with salt and pepper.

Than potatoes boiled or jacket potatoes cook.
Rubrik: Vegetables
 

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