|
|
|
|
Asparagus recipe: Asparagus with Crab Meat
Ingredients for 1 Unspecified:
750 g asparagus (cleaned and peeled,
either green or white)
5 tbsp. Oil (peanut or corn)
4 Scheib. fresh (!) 1 tablespoon ginger
. Rice wine or sherry semi
a pinch of salt 1 dl chicken broth
optional 1-2 cloves garlic
1 piece fresh ginger (cut small) 3 spring onions
the white parts,
into narrow rings cut )
250 g cooked crab meat
5 tbsp. clear broth or water 2 tablespoons
. Oyster sauce
Preparation: The asparagus cut into pieces, the head of 5 cm long, the rest 3
cm long. Prepare the sauce, broth, oyster sauce and salt.
Pan or wok to high heat, 3 tbsp. Oil into it and
pan. The ginger fry briefly. The asparagus pieces to give
pan and fry until they are hot. Half of the rice wine
einträufeln
and stir until it is absorbed. Now reduce the heat. The
broth with the salt water inside to boil and covered with small
heat depending on the thickness of the asparagus pieces simmer 5-10 minutes. The
asparagus does not cook too soft, he should still have bite. In
a bowl and keep warm.
Pan or wok and rinse ausreiben. Again strong
Heat the remaining oil and pour in pan. Garlic,
ginger and spring onions fry until aroma develops. The crab meat
daruntermischen and when it is called, the remaining
einträufeln rice wine and stir. Now the sauce to stir. If they
bound, spoon over the asparagus and serve.
Rubrik: Fish
Show print version of this asparagus recipe
|