Asparagus recipe: Asparagus with Crab Sauce

Asparagus in boiling salted water with the sugar and about 20 min
cook. Asparagus from the water, drain and
warmstellen.

Helle sauce mix with milk and pour the asparagus water.
Under stirring, and boil on low heat about 1 minute to cook.
Crabs admit or shrimp and warm. Sauce with pepper and lemon juice gradually
and finally admit finely chopped dill.
Crab sauce to serve asparagus.

Nutrition information: 995kJ/238kcal, 23g protein, 13g carbohydrates, 10g fat

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