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Asparagus recipe: AsparaGUS WITH HERB STEAKS AND Spätzle
Ingredients for 4 servings:
4 beef tenderloin steaks, a 200 g
2 garlic cloves
125 ml olive oil 1 tablespoon
. Herbs of Provence
Salt Pepper from the mill
1 kg of fresh asparagus
2 onions 1 bay leaf
1 1 / 4 l white
3 / 4 l vegetable broth
The lemon juice
250 g egg noodles
4 tomatoes
5 tbsp. Butter or margarine
AdM
white pepper 1 bunch chives
Some carnations
Preparation: fillet steaks wash, dry and put in a bowl.
Garlic Peel and finely chop. With the oil, the herbs, salt and pepper
stir and pour over the steaks. In the refrigerator
6-8 hour leave. They occasionally turn
.
Peeled asparagus (possibly cut off woody parts). A
Peel onion and cloves and bay leaf lard. Wine,
vegetable broth, onion and lemon juice boil. Asparagus
is approximately 15 minutes cooking.
Noodles in boiling salted water cook about 8 minutes. Drain and
drain. Rest of onion, peel and finely chop.
Tomatoes and wash the skin means to cross over. Then
überbrühen with boiling water, skin, seed and finely dice
. 2 TB hot fat and the onion is glassy
stew. Dice tomatoes and add noodles and heat.
With salt and pepper. From the casserole and keep warm.
Fillet steaks from the marinade take. Something marinade in the pan and heat
the fillet steaks on each side is about 3 minutes
fry. Add salt and pepper. Steaks
together with spaetzle and asparagus on plates. Rest of grease and heat over the asparagus
giessen. Wash chives, trockenschütteln
and cut into thin rolls. Then asparagus and noodles so
breadcrumbs.
Rubrik: Meat
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