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Asparagus recipe: Asparagus with almond crust
Ingredients for 4 servings:
1 kg of white asparagus
1 untreated lemon
salt
1 tsp.
sugar 2 eggs
1 tbsp.
Whipped cream 70 g flour
pepper from the mill
200 g almonds, ground
1 / 4 l oil for Ausbacken
30 g butter
Preparation: Peel asparagus into bite-pieces.
Lemon with hot water, cut into slices. Plenty
salt water with sugar and 3 lemon slices for each whole lemon
bring to the boil. Asparagus to cook 15-20 minutes, then drain.
Eggs with whip cream. Flour with salt and pepper mix.
Successively cooled asparagus in flour, egg and almonds turn
superfluous almonds tap. Oil in two pans heat the asparagus pieces
is mild in heat 5-9 minutes until golden brown bake,
then drained a basket grate.
Melted butter. The remaining lemon slices in half, so
asparagus pieces harm. With the hot butter on top.
This fits: Kate Ham.
Per serving approximately 396 kJ kcal/1656.
Rubrik: Vegetables
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