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Asparagus recipe: AsparaGUS WITH PASTA IN SAUCE Mascarpone
Ingredients for 4 servings:
500 g white asparagus
375 g broccoli
1 tsp. salt sugar pepper
250 g white noodles
8 pork medallions
50 g bacon 1 tablespoon
.
Oil 1 clove garlic
1 middle. Onion
1 tsp.
butter 100 ml white
1 tsp.
vegetable broth 150 g mascarpone or creme fraiche
parsley to garnish
Preparation: peel asparagus, ends cut off, cut asparagus into pieces .
broccoli clean, wash, divide into florets. Asparagus in boiling, slightly
gezalzenem water with sugar for about 15 minutes cooking.
Broccoli after 5 Min.zugeben. Noodles in boiling salted water 8-10 minutes
cook. Meat dry, wrap with bacon. In hot oil
of 3-5 minutes each side fry seasoning.
Garlic and onion, peel and finely chop. In hot fat
andünsten. With wine and 1 / 4 l vegetable doused water.
Stir in broth and about to boil down to third. Mascarpone or creme fraiche
stir. Season with salt and pepper.
Noodles and vegetables decant, with the sauce and mix with the meat
damage.
Per port. approximately 740 kJ kcal/3100
Rubrik: Meat
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