Asparagus recipe: Asparagus with Parma Ham and Parmesan Cheese

Asparagus and cook on a Küchentuch give slightly dry. Each rod
asparagus with a slice of Parma ham wrap. At a
refractory plate and sprinkle with the cheese.
Slightly with olive oil and sprinkle in the hot oven (mögl. under the grill)
gratinieren until the cheese is wasted.

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