Asparagus recipe: Asparagus with creamed potatoes

Peel asparagus in salted water with butter, sugar, cook 20 minutes.
Potatoes, peel, quarter, in salted water 15 minutes to cook.
Tomatoes deduct neighborhoods, with the decanted potato mix,
heat. Whipped cream to half boil with tomato paste, pepper,
salt, sugar gradually.
Asparagus dish with potato vegetables, cream sauce on top.
* Per serving 370 kJ kcal/1548 *

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