Asparagus recipe: Asparagus with Bacon Sauce

Peel asparagus. In boiling water with salt, a pinch of sugar and 10 grams
butter cook in 10-12 minutes.
Meanwhile putzen and spring onions into thin slices.
Wash and quarter tomatoes, chili pod in half and the seeds
Remove.
bacon cubes. Bacon and onion in 20 g butter andünsten.
Tomato and chilli to give. 100 ml of water add asparagus, 3 minutes, basting
. Remaining butter beat.
Sauce over the drained asparagus give.
Preparation time: 30 minutes

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