|
|
|
|
Asparagus recipe: Asparagus Milanese Art
Ingredients for 2 servings:
For 2 servings
1 kg green asparagus
1 Pr sugar salt
10 g butter 75 g grated Grana Padano or Sbrinz
10 g butter
Preparation: From the washed asparagus only the lower third thin peel.
2 cups of salt water with sugar and butter to boil,
insert the asparagus and roughly 10-12 minutes in a closed pot
at 1 or automatic hob 4-5 can slow cooking.
well drained asparagus on a preheated plate. With
grated cheese. Melt remaining butter and the asparagus
type.
Tip: This dish can also be used with white asparagus are prepared.
Then, however, the whole shoots from the top down
to Peel and the cooking time on 15-20 minutes to increase.
Rubrik: Vegetables
Show print version of this asparagus recipe
|