Asparagus recipe: Asparagus Pfälzer Art

peeled asparagus in boiling salted water with sugar and 1 teaspoon butter
type. Cook 20-25 minutes and drain and warmstellen.
Remaining butter in a saucepan to heat. Stir in flour
anschwitzen. Doused with milk. Simmer 15 minutes. The cheese in
admit flakes and stir until it has dissolved
.
By yolk alloy. Sauce from heat. Add salt, pepper and nutmeg gradually
.
Shoots sideboard, with the sauce poured over, with Eisch Eiben
and parsley garnish.
This: cooked ham and new potatoes, washed after
than potatoes.

Show print version of this asparagus recipe