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Asparagus recipe: Asparagus and Veal
Ingredients for 4 servings:
500 g veal
4 tbsp.
Clarified butter Salt and pepper 1 onion
500 g asparagus
250 ml white wine 1 / 4 l
veal broth 1 / 2 the lemon juice which
Worchestersauce
30
g butter 40 g flour 150 g
creme fraiche 50 g Parmesan cheese, grated 1 bunch lemon balm
Preparation: clarified butter in a pan and heat in the strip
sliced veal is sharp sear. Salt, pepper, and remove
warmstellen.
Finely chopped onion in cooking sauté. The
peeled and cut into pieces asparagus admit.
Doused with white wine and broth and mix thoroughly. With lemon juice and few drops
Worchestersauce season.
For medium heat simmer 10 minutes. Butter and flour
verkneten and thereby bind the sauce. Creme fraiche and Parmesan cheese
subjected briefly to a boil. Finely chopped lemon balm
and admit the meat.
As a supplement, I recommend egg noodles. This easy white wine.
Rubrik: Meat
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