Asparagus recipe: Asparagus-Farmer Toast

The asparagus, peel, halve, crisp in boiling salted water and cook
crepe good kitchen drain. The grilled sausages and

the cheese into small cubes. Protein stiff, egg yolk subjected to salt
Peffer and spice and the cheese admit. The Graubrotscheiben toast, butter
with rich, pointed to distribute the asparagus, sausage
give and with the egg mixture over cheese. In
preheated oven at 250 ° C about 7-10 min.
Baked. Sprinkle with chopped parsley and serve hot.
They taste a cold beer.

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