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Asparagus recipe: Asparagus-beans-meat

Ingredients for 6 servings:

250 g streaky bacon

1 kg pork 200 g cream cheese 500 ml cream

salt

pepper sweet pepper
1 Dos. Mushrooms (big) Dos
1. Asparagus (big) Dos
1. Green Beans (large)

Preparation:
bacon roll and hot sear the diced meat
also sear. Bacon and meat mixed in a casserole form.
To distribute vegetables. Heat cream cheese is melted,
giessen over the vegetables. 24 hours in the fridge go by.
At 200 degrees 1 hour covered with aluminum foil bake. Then about 1 hour
without foil to bake.

Croquettes or focaccia bread will be served.
Rubrik: Meat
 

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