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Asparagus recipe: -ASPARAGUS-SHRIMP STEW
Ingredients for 4 Servings:
1 kg asparagus
salt 1 1 / 2 tsp. sugar Bel.
50 g butter 100 ml
asparagussud
250 g prawns
1 bunch spring onions, pepper
100 ml orange juice 250 ml
hollandaise
1 tsp. brandy after Bel.
336 kcal per recipe / portion < br>
Preparation: Asparagus, peel the woody ends off the poles and
in three pieces. In salt water with sugar and 2 / 5
the butter for 10 minutes to cook. Asparagus remove, let cool, and the Sud
aside.
Entdarmen shrimp, cold rinse and halve lengthwise.
Putzen spring onions and cut into rings.
Shrimp with salt and pepper in 3 / 5 of the butter stew 3 min. Bulbs to give
with the specified quantity of asparagussuds doused. Juice and pour this
hollandaise with salt, pepper and brandy gradually.
Asparagus and heat to give, but do not boil.
This fits Kerbel rice.
Rubrik: Vegetables
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