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Asparagus recipe: Asparagus Gratin
Ingredients for 4 servings:
Serves 4
1 kg asparagus
30 g butter 20 g flour
1 / 4 l milk
200 g grated Gouda
2
yolks salt pepper
Worcestersoße
Preparation: The peeled asparagus in plenty of water, salt, a pinch of sugar
flakes and butter is added, about 15 minutes cook.
For the sauce, melt butter and the flour is andünsten. Under
Stir and mix thoroughly with the milk and bring to a boil. The
grated cheese in the sauce and stir in salt, pepper and spice Worcestersoße. Yolk
three tbsp.
Sauce stir. Pot from the hob and the yolk stirred
in the cheese sauce mix.
The drained asparagus in a buttered casserole layers.
The cheese sauce and 20 minutes on baking.
Rubrik: Vegetables
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