Asparagus recipe: Asparagus-crab sauce (for pasta)

Peel asparagus in plenty of boiling salted water 10 minutes.
Drain, asparagus heads (3 cm) cut off and set aside
. Moreover asparagus into 5 mm wide pieces.

Cream with pieces of asparagus and crab meat 5 p.m. to 7 p.m. minutes for easier
heat simmer until sauce is thick.
With pepper and lemon juice gradually, asparagus and shrimp heads to enter.
All times even one minutes simmer.

Cooked, dente noodles in a bowl, the sauce
under stress and with Dill Garnish.

Show print version of this asparagus recipe