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Asparagus recipe: Asparagus pies
Ingredients for 4 servings:
500 g asparagus 100 g Boiled ham
100 g mushrooms
3 tbsp.
Lemon juice 200 g butter 3 egg yolks
3 tbsp. Water
cayenne salt
4 large. Puff pastry pies
Preparation: 1 Peel the asparagus and the woody stem end off,
portions and saltwater pool with a pinch of sugar and 1 tbsp. Butter
10-12 minutes.
2nd The mushrooms clean and flaky, the ham cut into cubes
. The mushrooms with lemon over them, so they do not discolor
.
3rd The butter melted in einemTopf, but they may not accept
color.
4th In Waterbath schaumigschlagen yolk and water, after the liquid butter
under way, and the sauce for as long beat until creamy
it is delicate. With cayenne pepper and salt.
5th Drain the asparagus, about 2 cm long pieces
and third through a fine sieve or puree in blender
.
6th The puree the sauce in drag.
7th The sections asparagus, ham and mushrooms in the sauce and thoroughly
. The sauce on the stove yet
2 minutes go by.
8th The pies are now in the preheated oven (175Grd C) 5 p.m. to 6 p.m.
aufbacken minutes, remove and preheated plates
damage.
9th The asparagus sauce to fill the pies and serve immediately.
Rubrik: Appetizer
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