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Asparagus recipe: Asparagus raisins Souffle

Ingredients for 4 servings:


20 g raisins 100 g white asparagus peeled, boiled, in 1 / 2 cm wide
cubed
3 tbsp. Grand Marnier 150 g butter


5 egg yolks 80 g sugar (1)
250 g skimmed curd
30 g corn starch 1 dl double

1 Sp / shot salt < br> 1 finely grated lemon peel
1 finely grated orange peel
5
Protein 80 g sugar (2)
butter for the bread crumbs
shape for the shape

Preparation:
raisins and diced asparagus Chen in Grand Marnier and loaded
covered about 2 hours go by.
butter, egg yolk and sugar (1) beat very frothy. Quark
under the mass, and the marinated raisins and diced asparagus
to enter.
All remaining ingredients except egg white and sugar (2) to give
quark mass.
The protein with the sugar (2 ) to a stiff snow and beat the curd
lift.
In a buttered breadcrumbs and ausgestreute Souffleform
and fill in the preheated oven at 180 degrees about 35 minutes.
Serve immediately.
Rubrik: Baking
 

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