Asparagus recipe: -egg-ASPARAGUS TOAST

The shoots only at the end and peel in boiling salted water 10-12 minutes
cook, let cool slightly. For the sauce
creme fraiche, honey and lemon juice stir - not so easy with
honey - maybe with a little sweet cream refine.

From 6 eggs with salt and pepper in a pan coated Create
scrambled eggs. Toast or brown bread may antoasten -
with scrambled eggs, then with asparagus, salmon and Graved cheese. As a crowning
easily cover with sauce.

Everything tastes slightly tepid very tasty. Who wants the
roasted brown bread in olive oil nicely crispy.

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