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Asparagus recipe: Asparagus soufflé

Ingredients for 1 Unspecified:
1 x

basic soufflé recipe
250 g asparagus, fresh

Preparation:
For asparagus soufflé needs no prime asparagus because he
is pureed.
250 g asparagus, peel, boil 20 minutes, puree, and together with the yolk
to give soufflé.
Quantity: 4 servings
Rubrik: Baking
 

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