Asparagus recipe: Asparagus SUBRIK

veal and pork, Mark, raw ham and white bread soaked
expressed through the meat grinder turning. With egg, egg yolk,
geh.
parsley, chervil, salt, pepper, nutmeg and lemon peel
mix.
Fleischteig From Klöschen oblong shape. In each Klöschen
peeled, preferably blow delicate asparagus pieces in hot fat fry
under Contact.
The SUBRIK a lemon mayonnaise from fresh egg yolk, oil and lemon juice
rich.

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