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Asparagus recipe: Asparagus casserole
Ingredients for 4 servings:
1 kg asparagus
saltwater
1 tbsp.
Butter 300 g sugar
Cooked Ham 200 g Emmentaler
2 protein
1 tsp.
lemon juice 2 tablespoons salt
.
Breadcrumbs 1 egg yolk
1 tbsp. Sweet peppers
butter
Preparation: 1 Wash the asparagus and from head to foot gently peel
at the end about 1 cm off. The rods and saltwater pool,
the sugar and butter are added, let simmer 20 minutes.
2nd While cooking the asparagus, ham and cheese feinwürfeln. A
oven casserole ausbuttern.
3rd Remove the asparagus and drain well.
4th The casserole alternately with asparagus, ham and cheese filling,
the top layer should be asparagus.
5th The protein steifschlagen, preferably by adding a little lemon juice
, it will be fixed. The breadcrumbs, the egg yolk verquirlte
under stress, with salt and pepper seasoning. The Eischneemasse
pour over the asparagus and missed.
6th In the preheated oven (200Grd C) for about 5 p.m. to 7 p.m. minutes Bake
until the egg whites and the surface is golden brown and crispy.
Tanning is the egg whites after a few minutes, very fast, so
remain on the stove, otherwise the smoke detector goes off.
Rubrik: Entree
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