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Asparagus recipe: Asparagus Cocktail

Ingredients for 4 servings:

crushing 250 g asparagus
1 Dos. Mandarins
1 / 2 Vol

parsley marinade
6 tbsp. Sweet cream
3 tbsp. 1 tablespoon mayonnaise
. Mandarinensaft
1 tbsp. Lemon juice

Preparation:
crushing cook asparagus.

Mandarins Drain, finely chop parsley and mix everything.

For the marinade halfway stiff cream, mayonnaise, Mandarinensaft
and stir in lemon juice, with salt and pepper.

marinade over the asparagus and 10 minutes go by.
Rubrik: Appetizer
 

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