Asparagus recipe: Asparagus cocktail grapefruit

Asparagus into 2-3 cm long pieces. Grapefruit
round with a sharp knife zigzags up to the middle insert, fold
apart. Flesh from the peel and solve the
Bindehäutchen cut. Thick orange peel, and the fillets
also remove.

Fruit and asparagus and mix in grapefruit peel fill.
Salad dressing mix and give the cocktail.

Variant of cocktails by This Type of crabs or
ham cubes.

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