|
|
|
|
Asparagus recipe: Asparagus cream soup with ham and bread cubes
Ingredients for 4 servings:
800 g white asparagus
1 liter saltwater
salt 300 ml cream
3 tbsp. which decrease
AdM
White pepper freshly grated nutmeg
2 yolks
2 tbsp.
Lemon juice 50 g white bread cubes
40 g butter 100 g of raw ham cut into strips, chopped parsley
Preparation: The Peel asparagus. The bowls and wash it into a brew
cook. In a large pot salted water to boil and peel
give it, 15 minutes to cook and absieben.
In hived dente asparagus soup to cook, lift out and drain
. The asparagus heads in 3 to 5 cm in length
off, set aside.
The poles with the South thoroughly puree - or in the mixer with the
Pürierstab - and pass through a sieve. Back into the pot
give.
From the cream off the specified amount, the rest under the
mix pureed asparagus. The soup at a low heat to a boil let
thirds. Add salt, pepper and nutmeg gradually
. From the heat.
Accepted beat cream with two egg yolks and the lemon juice
mix and stir the soup, no more
cook, otherwise the egg yolk coagulates.
The white bread cubes in the butter anrösten,
admit the ham and heat.
Shortly before serving the asparagus tips in the soup and remove easily
durchwärmen. In pre-plate, the bread croutons
with ham strips and add the parsley on top.
Rubrik: Soup
Show print version of this asparagus recipe
|