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Asparagus recipe: Asparagus cream soup (pureed)

Ingredients for 4 servings:

1 kg of white asparagus
1 liter of chicken broth (see recipe) Sweet
400 ml cream 50 g butter

30
g flour salt, pepper, nutmeg
chives or chervil

Preparation:
Asparagus, peel and cut them into pieces. In the chicken broth 15 minutes
garkochen. With a blender puree, cream and light give
simmer. Verkneten butter and flour and stir the soup
- there is a slight binding arise. Everything
again something simmer. Seasoning and chives or
better serve fresh chervil.
Rubrik: Soup
 

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