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Asparagus recipe: Helgoland Asparagus cream soup
Ingredients for 4 servings:
75 g frozen prawns
lemon juice 500 g asparagus
1 / 2 l water
Fondor
1 pinch of sugar
5 g butter
1 Pk. Maggi Asparagus cream soup
1 / 8 l cream
sweet pistachio
Preparation: shrimp with lemon juice and let thaw. Asparagus
Wash, peel and bite-pieces.
Water, Fondor, sugar and butter to boil, about asparagus
give a boil and cook about 20 minutes and decant.
Asparagus water field, with water to 1 liter and add Maggi
asparagus cream soup, bring to a boil and cook 5 minutes.
Shrimp and asparagus pieces to give a hot and leave.
Beat cream stiff and 1 each swab cream soup served to give
and sprinkle with pistachios.
Calories per serving: about 950 kJ (225 kcal).
Rubrik: Soup
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