|
|
|
|
Asparagus recipe: Asparagus Soup I
Ingredients for 3 servings:
INGREDIENTS
1 kg of fresh asparagus
razor 1 tbsp.
Butter 1 pinch salt
2 liters of water
40 g butter 20 g flour
1 Tas. Creme fraiche 1 egg yolk
Preparation: The Peel asparagus into bite-pieces (peel and cook
waste, later abseien). Water with salt, sugar, 1 tablespoon.
Bring butter to cook the asparagus and admit about 15 minutes
boil, then abschütten - asparagus soup to start.
Melted butter, flour anschwitzen is bright, with the asparagus soup
boil. Creme fraiche with egg yolk and in sly
stir the soup. The asparagus pieces and admit (do not boil)
flavor ingredients: a cup of soup for each blob steifgeschlagene
unsweetened whipped cream. Who loves spicy, chopped basil or chives
admit. Nor can you have something to give a clear broth
(vegetable broth).
Rubrik: Others
Show print version of this asparagus recipe
|