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Asparagus recipe: Asparagus Crepes with Mascarpone
Ingredients for 4 servings:
300 g asparagus
1 / 8 l meat broth 1 tablespoon
.
Butter 1 bunch chervil
1 shallot, finely chopped 50 g mascarpone
4 eggs
80 g flour 1 / 8 l milk 1 tablespoon
. Butter, 1 tablespoon liquid
. Butter, for baking
salt pepper, freshly ground
Preparation: The asparagus and peel portions
with a string tie. The cooking water with a pinch of sugar and salt
and a flake of butter flavor and the asparagus will cook for 15 minutes
.
Meanwhile bake the pancakes. To do this in a bowl of flour, milk and eggs
mix. One tablespoon of liquid butter mix,
with a pinch of salt.
Ausbacken the crêpes strongly heat the pan. Then Butterschmalz
inside and pancakes for a two tablespoons of batter in the
Pfanneverteilen. On each page one minutes baking.
Now the asparagus after cooking briefly in cold water abschrecken.Die
heads of the long shoots finger off and the rest of the poles
cut into slices.
< br> The shallot in a pan with butter andünsten the broth to
giessen and boil down by half.
asparagus slices and mix well to durchkochen. A few times
swirl and then the butter and the mascarpone at work. With
refine chopped chervil. With pepper and salt.
Pancakes on the plates to spread the asparagus slices
in the middle give the asparagus spears on top and the ends
pancakes on the side of asparagus fold.
Rubrik: Vegetables
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