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Asparagus recipe: AsparaGUS CURRY RICE WITH SPICE
Ingredients for 4 servings:
750 g white asparagus
750 g green asparagus
2 spring onions
Vol 2 tbsp. Butterschmalz
3 tsp.
mild curry powder 100 ml white grape juice, 175 ml vegetable
fond
1 tsp. cumin
1 tsp.
black mustard seeds 250 grams basmati rice
salt, pepper white
150 g cream fratche
1 tbsp. Edible starch
white pepper 1 bunch green coriander
Preparation: 1 Throughout the white asparagus, peel the green shoots
only in the lower third peel. The woody ends of all rods
off. Both asparagus diagonally into 6 cm long pieces
cut. Spring onions clean, wash, and only the white part
halve lengthwise.
2nd 1 tablespoon clarified butter in a saucepan to heat. The spring onions
is 1 minutes and fry with curry powder, shortly andünsten. With
doused grape juice and vegetable stock and bring to a boil. The white asparagus
admit and covered over medium heat 6-7 minutes.
3rd Meanwhile the remaining clarified butter to heat.
Cumin and mustard seeds to stir anrösten. Basmati rice, 700 ml cold water and
1 teaspoon salt to admit, and boil at low heat
open 10-12 minutes can be.
4th Green asparagus with spring onions give aurkochen and more
cook 5 minutes covered. Creme fraiche in the sauce and heat
draw. The edible starch with cold water 3 tbsp.
stir in the sauce and stir aurkochen.
5th The Spargeicuny with salt and freshly ground pepper
gradually. Wash the cilantro and green trockenschütteln. The
coriander leaves from the stems and the pluck
asparagus curry strew. With the spice rice served.
Preparation time: 50 minutes
Rubrik: Vegetables
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